Tuesday, 11 December 2012

Good things come in 3's!

I have gotten pretty used to passing on the sweets at parties.  It is rare that I show up somewhere and there are gluten and dairy free sweets.   

However, when I do show up and there is something that I can eat, I get really excited!!!  

I love giving others that same feeling.  That has been my inspiration this Christmas to find and create some delicious recipes that people with and without food sensitivities can enjoy.

My mission was completed this weekend.  I have found three great recipes that I can add to my Christmas Baking Regime guaranteed to bring a smile to your face.  It sure did to mine and the people I shared them with.  

Remember, you can always replace the allergy friendly ingredients with regular ones if dairy, eggs, or wheat aren't issues for you.

 * click on the names to get redirected to the recipes
  

#1: Gingersnap Cookies
gluten, wheat, egg & dairy free

#2: Mint Chocolate Brownies
gluten, wheat, egg & dairy free

#3: Sugar Cookies
gluten, wheat & dairy free



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