But you know those times when life is really overwhelming, the house is a constant disaster, and you are thankful for frozen leftovers because you don't have time to cook. Yeah, that pretty much where I was...
Good news though, I just finished writing a final exam last night and think life might be a little more manageable again. So now that I have rediscovered what it is like to have some spare time, I get to cook and bake again. Yay!!
I have had my eye on this 'Biggest Loser' Salad that was served at the White House for some time now...
So along with a really delicious sandwich (which I will tell you all about in a minute), we had dinner.
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| Sorry for the half eaten sandwich...I have to remember to take pictures before I eat! |
If you were to ask me a year ago if I thought I could ever have a sandwich again, I would have given a very confident NO!
Ask me now and you'll get a YES! paired with a big smile. What makes this possible? My gluten-free buns from Udi's and deli meat from May Family Farms which have g-free ingredients- both purchased at Save-On Foods. Tonight I added some bacon, spinach, and avocado and had one of the best sandwiches I have ever made.
Correction: I am taking all of the credit, the sandwich was actually 100% my husband's doing and it was so good!
The salad was simple to make and delicious. I can get the credit for this part. I do however regret the fact that I had to use tomatoes from Mexico, instead of a fresh, local ones. But nonetheless, it was still really great! My anti-tomato and onion husband even liked it...in fact he said "I am getting skinnier with every bite". I don't know if that was actually true.
Here is the recipe * (with my adaptations)- Serves 2
- 3 handfuls of baby spinach, big pieces ripped in half
- 1/2 cucumber cut in quarters
- 1 Roma tomato, cut into chunks
- Red onion (I used a very small amount..it's so strong!)
- A bunch of basil leaves cut up
- 1/3 cup olive oil
- 3 tbsp lemon
- 1 tsp honey
- salt and pepper to taste
*I measured my ingredients based on how much I like them...for the actual proportions, check out the recipe here.
**I didn't add the dressing until I was ready to serve. Instead I made each part individually and refrigerated both until I was ready to serve.
