My Brown Bananas finally have a use!

Banana Bread is a family favorite.  I still make my grandma's recipe for my husband, but for some reason I can't bring myself to adapt it...I think it is too sentimental or something.

Thankfully, after searching and having many 'uhh, this isn't the same as my grandma's' moments I have found one that was good.  

 source

This recipe originally came from the Babycakes Cookbook, then shared by the foodie at the Whipped blog.  Both great resources!

 You can find the recipe HERE

Notes:
- This recipe is vegan, dairy free, and gluten free.
- I made mine into muffins.  The recipe made 12 regular sized and about 8 mini muffins, perfect for breakfasts and snacks